Grease separator: maintenance and general inspection in Obertshausen
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For standard-compliant and reliable maintenance or general inspection of your grease separator system in Obertshausen, you can rely on Abfluss-AS. As an experienced specialist company, we support you with all services relating to the inspection, maintenance and general assessment of your grease separators in accordance with DIN EN 1825-1, DIN EN 1825-2, DIN 4040-100 and DWA-M 760.
Operators generating grease-laden wastewater – such as commercial kitchens, butcher shops or catering establishments – are legally required to maintain and inspect their grease separators on a regular basis. Abfluss-AS carries out scheduled maintenance and five-yearly general inspections in Obertshausen – reliably and on time. A full general inspection is required prior to initial commissioning and must be repeated every five years. Our technicians ensure that grease separators are properly maintained and serviced.
The following intervals are mandatory:
Monthly self-check by the operator
Annual servicing by qualified professionals
General inspection every five years
In addition, we carry out leak tests in accordance with DIN 4040-100 and provide proper documentation.
Check grease traps correctly
– This is how the general inspection works
Step by step, we show how certified experts inspect, document and evaluate a system in accordance with DIN 4040-100 and DIN EN 1825 – for safe and legally compliant operation.
How can we support you?
Our services for your grease separator in Obertshausen:
Professional maintenance and cleaning:
Regular inspections and cleaning ensure that your systems function optimally.
Leak tests according to DIN 4040-100:
We carry out the prescribed tests to guarantee the safety and efficiency of your systems.
Documentation according to DWA-M 760:
Our services comply with current recommendations and ensure complete documentation.
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Questions and answers
Do you have questions
about Grease Separators in Obertshausen?
How often should I empty the grease Separator?
The emptying of the grease separator depends on the size of the system and the amount of grease-containing wastewater that is produced. As a rule, the grease trap should be emptied every 3 to 6 months to ensure efficient operation. In commercial kitchens or businesses with a high volume of waste water, such as restaurants, it may be necessary to empty the grease trap more frequently. Regular maintenance and inspection by specialists ensures that the grease trap is emptied in good time before capacity is exceeded and a blockage or malfunction occurs.
Where should a grease separator be installed?
A grease Separator should generally be installed close to the building’s waste water connection, ideally between the waste water sources (e.g. kitchens, sculleries) and the sewer connection. It must be positioned in such a way that it offers optimum efficiency and can be regularly maintained and emptied. It is important that the grease trap is installed in an easily accessible area to facilitate maintenance work such as cleaning and inspection. Local regulations and standards such as DIN EN 1825 should also be observed to ensure correct positioning.
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In our image film, we show you our experienced employees in various areas and give you an insight into our professional solutions in wastewater technology.
